{"id":1071,"date":"2024-03-12T12:00:00","date_gmt":"2024-03-12T12:00:00","guid":{"rendered":"https:\/\/www.susenori.com\/?p=1071"},"modified":"2025-11-01T11:50:36","modified_gmt":"2025-11-01T11:50:36","slug":"secondi-piatti-sardi-santantioco","status":"publish","type":"post","link":"https:\/\/www.susenori.com\/en\/blog\/2024\/03\/12\/secondi-piatti-sardi-santantioco\/","title":{"rendered":"Sapori Autentici: I Secondi Piatti di Sant&#8217;Antioco"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><strong>The island of Sant'Antioco<\/strong>, incastonata nel cuore del Mar Mediterraneo, \u00e8 rinomata non solo per la sua bellezza naturale mozzafiato ma anche per la sua ricca tradizione culinaria. Terra e mare si incontrano in armonia nei piatti locali, offrendo un&#8217;ampia variet\u00e0 di secondi piatti che deliziano i palati di residenti e visitatori. Scopriamo insieme cinque prelibatezze culinarie da non perdere durante un viaggio sull&#8217;isola di <strong>Sant'Antioco<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Per continuare questa deliziosa avventura gastronomica, segui i link sottostanti:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.susenori.com\/en\/antipasti-sardi-santantioco\/\">Antipasti Sardi da Gustare a Sant&#8217;Antioco<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.susenori.com\/en\/primi-piatti-sardi-santantioco\/\">Primizie di Mare e Terra: I Primi Piatti di Sant&#8217;Antioco<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.susenori.com\/en\/blog\/2024\/03\/12\/secondi-piatti-sardi-santantioco\/\">Contorni Aromatici per Accompagnare i Vostri Pasti<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.susenori.com\/en\/blog\/2024\/03\/12\/secondi-piatti-sardi-santantioco\/\">Dolci Sardi: Il Dolce Finale della Vostra Esperienza a Tavola<\/a><\/li>\n<\/ul>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><em><strong>Buon viaggio culinario nel mondo incantevole di Sant&#8217;Antioco!<\/strong><\/em><\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image is-style-rounded\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.susenori.com\/wp-content\/uploads\/2024\/02\/vitello-alla-sarda-1024x683-min-1-jpg.webp\" alt=\"secondi piatti Sant'Antioco\" class=\"wp-image-1095\" style=\"aspect-ratio:1.7777777777777777;object-fit:cover;width:750px;height:auto\" srcset=\"https:\/\/www.susenori.com\/wp-content\/uploads\/2024\/02\/vitello-alla-sarda-1024x683-min-1-jpg.webp 1024w, https:\/\/www.susenori.com\/wp-content\/uploads\/2024\/02\/vitello-alla-sarda-1024x683-min-1-300x200.webp 300w, https:\/\/www.susenori.com\/wp-content\/uploads\/2024\/02\/vitello-alla-sarda-1024x683-min-1-768x512.webp 768w, https:\/\/www.susenori.com\/wp-content\/uploads\/2024\/02\/vitello-alla-sarda-1024x683-min-1-18x12.webp 18w, https:\/\/www.susenori.com\/wp-content\/uploads\/2024\/02\/vitello-alla-sarda-1024x683-min-1-360x240.webp 360w, https:\/\/www.susenori.com\/wp-content\/uploads\/2024\/02\/vitello-alla-sarda-1024x683-min-1-600x400.webp 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\"><strong><em>I Secondi Piatti di Terra di Sant&#8217;Antioco<\/em><\/strong><\/h2>\n\n\n\n<h4 class=\"wp-block-heading\"><em><a href=\"https:\/\/www.corriere.it\/cook\/ricette\/maialetto-sardo-forno_c602ae0e-569a-11ec-a4e5-d793da90387e.shtml\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">1. Il Porceddu<\/a><\/em><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Il porceddu, maialino arrosto allo spiedo, \u00e8 uno dei piatti pi\u00f9 amati e iconici della tradizione culinaria sarda. A <strong>Sant'Antioco<\/strong>, viene preparato con cura e maestria, marinato con erbe aromatiche locali e poi cotto lentamente fino a raggiungere una croccantezza irresistibile all&#8217;esterno e una tenerezza unica all&#8217;interno.<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image is-style-rounded\">\n<figure class=\"aligncenter size-full is-resized\"><a href=\"https:\/\/www.ilsole24ore.com\/art\/il-vero-porcetto-sardo-ora-puo-tornare-tavole-italiani-AEFi6WUC\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"565\" src=\"https:\/\/www.susenori.com\/wp-content\/uploads\/2024\/02\/2020-08-maialetto-arrosto-kyBD-1020x533@IlSole24Ore-Web-min-jpg.webp\" alt=\"secondi piatti Sant'Antioco\" class=\"wp-image-1097\" style=\"aspect-ratio:1.7777777777777777;object-fit:cover;width:750px;height:auto\" srcset=\"https:\/\/www.susenori.com\/wp-content\/uploads\/2024\/02\/2020-08-maialetto-arrosto-kyBD-1020x533@IlSole24Ore-Web-min-jpg.webp 1080w, https:\/\/www.susenori.com\/wp-content\/uploads\/2024\/02\/2020-08-maialetto-arrosto-kyBD-1020x533@IlSole24Ore-Web-min-300x157.webp 300w, https:\/\/www.susenori.com\/wp-content\/uploads\/2024\/02\/2020-08-maialetto-arrosto-kyBD-1020x533@IlSole24Ore-Web-min-1024x536.webp 1024w, https:\/\/www.susenori.com\/wp-content\/uploads\/2024\/02\/2020-08-maialetto-arrosto-kyBD-1020x533@IlSole24Ore-Web-min-768x402.webp 768w, https:\/\/www.susenori.com\/wp-content\/uploads\/2024\/02\/2020-08-maialetto-arrosto-kyBD-1020x533@IlSole24Ore-Web-min-18x9.webp 18w, https:\/\/www.susenori.com\/wp-content\/uploads\/2024\/02\/2020-08-maialetto-arrosto-kyBD-1020x533@IlSole24Ore-Web-min-600x314.webp 600w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/a><\/figure>\n<\/div>\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading\"><em><a href=\"https:\/\/oliofarchioni.com\/it\/ricette\/agnello-scottadito\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">2. Agnello alla Scottadito<\/a><\/em><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>L&#8217;agnello alla scottadito<\/strong> \u00e8 un piatto rustico e saporito che celebra la carne di agnello locale. Le <strong>costolette<\/strong> vengono marinare con <strong>erbe aromatiche<\/strong> and <strong>spezie<\/strong>, quindi grigliate fino a raggiungere una doratura croccante all&#8217;esterno e una morbidezza succulenta all&#8217;interno. Servito con contorni di verdure di stagione, \u00e8 un vero piacere per il palato.<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image is-style-rounded\">\n<figure class=\"aligncenter size-full is-resized\"><a href=\"https:\/\/www.turismo.it\/gusto\/articolo\/art\/scottadito-il-gusto-a-portata-di-mano-id-9487\/\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"670\" height=\"400\" src=\"https:\/\/www.susenori.com\/wp-content\/uploads\/2024\/02\/c89edf5ee3-min-1-jpg.webp\" alt=\"secondi piatti Sant'Antioco\" class=\"wp-image-1090\" style=\"aspect-ratio:1.7777777777777777;object-fit:cover;width:750px;height:auto\" srcset=\"https:\/\/www.susenori.com\/wp-content\/uploads\/2024\/02\/c89edf5ee3-min-1-jpg.webp 670w, https:\/\/www.susenori.com\/wp-content\/uploads\/2024\/02\/c89edf5ee3-min-1-300x179.webp 300w, https:\/\/www.susenori.com\/wp-content\/uploads\/2024\/02\/c89edf5ee3-min-1-18x12.webp 18w, https:\/\/www.susenori.com\/wp-content\/uploads\/2024\/02\/c89edf5ee3-min-1-600x358.webp 600w\" sizes=\"auto, (max-width: 670px) 100vw, 670px\" \/><\/a><\/figure>\n<\/div>\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\"><strong><em>I Secondi Piatti di Mare di Sant&#8217;Antioco<\/em><\/strong><\/h2>\n\n\n\n<h4 class=\"wp-block-heading\"><em><a href=\"https:\/\/www.melarossa.it\/ricette\/per-categoria\/aragosta-alla-catalana\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">1. Aragosta alla Catalana<\/a><\/em><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>L&#8217;aragosta<\/strong>, tesoro del mare, diventa protagonista assoluta di questo secondo piatto prelibato. Preparata alla catalana, <strong>l&#8217;aragosta<\/strong> viene cotta e poi condita con una fresca salsa a base di <strong>pomodori<\/strong>, <strong>peperoni<\/strong>, <strong>cipolle<\/strong>, <strong>olive<\/strong> and <strong>capperi<\/strong>. Il risultato \u00e8 un piatto fresco e saporito che celebra la bont\u00e0 del mare sardo.<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image is-style-rounded\">\n<figure class=\"aligncenter size-full is-resized\"><a href=\"https:\/\/www.saporedimare.it\/ricette\/aragosta-alla-catalana\/\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"507\" height=\"278\" src=\"https:\/\/www.susenori.com\/wp-content\/uploads\/2024\/02\/astice_alla_catalana_saporedimare-min-jpg.webp\" alt=\"secondi piatti Sant'Antioco\" class=\"wp-image-1089\" style=\"aspect-ratio:1.7777777777777777;object-fit:cover;width:750px;height:auto\" srcset=\"https:\/\/www.susenori.com\/wp-content\/uploads\/2024\/02\/astice_alla_catalana_saporedimare-min-jpg.webp 507w, https:\/\/www.susenori.com\/wp-content\/uploads\/2024\/02\/astice_alla_catalana_saporedimare-min-300x164.webp 300w, https:\/\/www.susenori.com\/wp-content\/uploads\/2024\/02\/astice_alla_catalana_saporedimare-min-18x10.webp 18w\" sizes=\"auto, (max-width: 507px) 100vw, 507px\" \/><\/a><\/figure>\n<\/div>\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading\"><em><a href=\"https:\/\/www.lacucinaitaliana.it\/ricetta\/spigola-alla-vernaccia\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">2. Spigola alla Vernaccia<\/a><\/em><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>La spigola<\/strong>, <em>pescato fresco nelle acque cristalline di <strong>Sant'Antioco<\/strong><\/em>, viene preparata alla <strong>vernaccia<\/strong> per un secondo piatto che esalta i sapori del mare. Cotta lentamente con vino <strong>vernaccia<\/strong>, <strong>aglio<\/strong>, <strong>pomodori<\/strong> and <strong>olive<\/strong>, questa pietanza offre una combinazione di gusto e freschezza che delizia il palato.<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image is-style-rounded\">\n<figure class=\"aligncenter size-full is-resized\"><a href=\"https:\/\/blog.giallozafferano.it\/tami\/spigola-alla-vernaccia-con-olive\/\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"478\" height=\"318\" src=\"https:\/\/www.susenori.com\/wp-content\/uploads\/2024\/02\/piatto-pronto-spigola_dettaglio_ricette_slider_grande3-min-1-jpg.webp\" alt=\"secondi piatti Sant'Antioco\" class=\"wp-image-1093\" style=\"aspect-ratio:1.7777777777777777;object-fit:cover;width:750px;height:auto\" srcset=\"https:\/\/www.susenori.com\/wp-content\/uploads\/2024\/02\/piatto-pronto-spigola_dettaglio_ricette_slider_grande3-min-1-jpg.webp 478w, https:\/\/www.susenori.com\/wp-content\/uploads\/2024\/02\/piatto-pronto-spigola_dettaglio_ricette_slider_grande3-min-1-300x200.webp 300w, https:\/\/www.susenori.com\/wp-content\/uploads\/2024\/02\/piatto-pronto-spigola_dettaglio_ricette_slider_grande3-min-1-18x12.webp 18w, https:\/\/www.susenori.com\/wp-content\/uploads\/2024\/02\/piatto-pronto-spigola_dettaglio_ricette_slider_grande3-min-1-360x240.webp 360w\" sizes=\"auto, (max-width: 478px) 100vw, 478px\" \/><\/a><\/figure>\n<\/div>\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading\"><em><a href=\"https:\/\/www.melarossa.it\/ricette\/per-categoria\/orata-al-cartoccio\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">3. Orata al Cartoccio<\/a><\/em><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>L&#8217;orata<\/strong>, pescato freschissimo nelle acque circostanti <strong>Sant'Antioco<\/strong>, diventa protagonista di un secondo piatto leggero e gustoso. Preparata al cartoccio con aromi mediterranei come <strong>limone<\/strong>, <strong>prezzemolo<\/strong> and <strong>olive<\/strong>, l&#8217;orata si mantiene succosa e piena di sapore, regalando un&#8217;esperienza culinaria indimenticabile.<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image is-style-rounded\">\n<figure class=\"aligncenter size-full is-resized\"><a href=\"https:\/\/cucina.robadadonne.it\/ricetta\/orata-al-cartoccio\/\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"1242\" height=\"640\" src=\"https:\/\/www.susenori.com\/wp-content\/uploads\/2024\/02\/orata-1-min-1-jpg.webp\" alt=\"secondi piatti Sant'Antioco\" class=\"wp-image-1092\" style=\"aspect-ratio:1.7777777777777777;object-fit:cover;width:750px;height:auto\" srcset=\"https:\/\/www.susenori.com\/wp-content\/uploads\/2024\/02\/orata-1-min-1-jpg.webp 1242w, https:\/\/www.susenori.com\/wp-content\/uploads\/2024\/02\/orata-1-min-1-300x155.webp 300w, https:\/\/www.susenori.com\/wp-content\/uploads\/2024\/02\/orata-1-min-1-1024x528.webp 1024w, https:\/\/www.susenori.com\/wp-content\/uploads\/2024\/02\/orata-1-min-1-768x396.webp 768w, https:\/\/www.susenori.com\/wp-content\/uploads\/2024\/02\/orata-1-min-1-18x9.webp 18w, https:\/\/www.susenori.com\/wp-content\/uploads\/2024\/02\/orata-1-min-1-600x309.webp 600w\" sizes=\"auto, (max-width: 1242px) 100vw, 1242px\" \/><\/a><\/figure>\n<\/div>\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">In conclusione, i secondi piatti di terra e di mare dell&#8217;isola di <strong>Sant'Antioco<\/strong> sono un&#8217;esperienza culinaria da vivere intensamente. Dalla delicatezza dei piatti di pesce alla robustezza delle preparazioni a base di carne, ogni piatto racconta una storia di passione, tradizione e autenticit\u00e0, offrendo un viaggio indimenticabile attraverso i sapori della <strong>Sardegna<\/strong>.<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><em><strong><a href=\"https:\/\/www.susenori.com\/en\/appartamenti-santantioco\/\">Esplora le delizie culinarie di Sant&#8217;Antioco e prenota il tuo soggiorno negli appartamenti locali per vivere un&#8217;esperienza autentica sull&#8217;isola!<\/a><\/strong><\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>Esplora l&#8217;eccezionale cucina di Sant&#8217;Antioco con i suoi cinque irresistibili secondi piatti, che uniscono sapientemente i gusti del mare e della terra. Dall&#8217;aragosta alla catalana al porceddu, un viaggio gastronomico imperdibile.<\/p>","protected":false},"author":2,"featured_media":1088,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-1071","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cucina-sarda"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Secondi Piatti Sardi di Sant\u2019Antioco: Mare e Tradizione - Su Senori<\/title>\n<meta name=\"description\" content=\"Scopri i secondi piatti sardi di Sant\u2019Antioco: porceddu, aragosta, cernia e altre prelibatezze tra mare, terra e tradizione sarda.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.susenori.com\/en\/blog\/2024\/03\/12\/secondi-piatti-sardi-santantioco\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Secondi Piatti Sardi di Sant\u2019Antioco: Mare e Tradizione - 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